This product is one of
my favorites! It’s healthy, tasty and saves a lot of time in the kitchen. There are four flavorful options to choose from including
cilantro, parsley, garlic and basil. These herbs can be used to flavor fish,
meats, vegetables, pastas, dips, etc.
The possibilities are endless.
Here are 5 reasons to use herbs:
- Heart-healthy flavor boost. Herbs are naturally salt-free.
- Ready-to-use convenience. No washing, peeling, or chopping required.
- Provides antioxidants. May help lower LDL cholesterol and protect against cell damage.
- Very versatile. Use to liven up soups, stews, sauces, stir-fries or any favorite recipe.
I
like using the cilantro in the recipe below:
Avocado Yogurt Dip
All you need:
1 ripe avocado,
peeled and pitted
1/2 cup nonfat
plain yogurt
1/3 cup packed
fresh cilantro leaves or
Hy-Vee Select frozen chopped cilantro
Hy-Vee Select frozen chopped cilantro
2 tbsp chopped
onion
1 tbsp lime juice
1/4 tsp salt
1/4 tsp freshly
ground pepper
Hot sauce to
taste, optional
All you do:
- Place avocado, yogurt, cilantro,
onion, lime juice, salt and pepper in a food processor. Process until smooth. Season with hot sauce, if desired.