Today's blog post is all about the Fourth of July! Independence Day usually means time for
family and friends, fireworks, and FOOD!
Below are some healthier alternatives to some traditional
foods consumed during your Fourth of July holiday barbecues.
Burgers &
Brats:
·
Try using Jennie-O ground turkey instead of beef
when making your burgers. Swap brats for
Alfresco chicken sausage links. You’ll
save on saturated fat and calories.
·
You can save up to 100 calories by skipping the
cheese on your hamburger.
·
Swap white buns for whole wheat buns to add
fiber to your burger or brat.
Chips & Dip:
·
Add fiber and protein to your meal by munching
on Beanitos, a chip made from beans.
·
Save on fat and calories by choosing one of the
Chobani Dips. Chobani dips are made from
Greek yogurt and have just 25 calories per serving. That’s less than half the amount of calories
when compared to your typical sour-cream based dips!
·
Salsa is also a great dipping option as it's low
on calories and high on veggies!
Fruit &
Vegetable trays:
·
Instead of bringing a calorie-laden side salad,
try bringing a Hy-Vee-prepared fruit or vegetable tray. Make half your plate fruits and vegetables!
Bars/cookies/cakes:
·
Believe it or not – there
are healthier dessert options out there! Simple Mills makes an almond flour-based
cupcake mix. The almond flour adds
protein and fiber to the cupcake. This
mix also only has 7 grams of sugar per serving compared to your typical cupcake
mix which can have up to 20 grams of sugar per serving. You can check out this product along with
other healthier baking mixes at:
http://www.simplemills.com/. Add light cool whip instead of frosting and
top with blueberries and raspberries for a red, white and blue indulgence!
·
The recipe below is also a healthier dessert
option. Be sure to include these
Patriotic Tarts at your Fourth of July holiday get-togethers.
Patriotic Tarts
Serves 15 (1 tart each)
All you need:
·
1/3 cup Zoet premium Belgian Dark 57% cacao
chocolate pieces
·
1 (1.90 ounce) package Athens™ pre-baked mini
fillo shells
·
1 carton Oikos Triple Zero vanilla Greek yogurt
·
15 fresh raspberries
·
15 fresh blueberries
All you do:
1.
Coarsely chop dark chocolate bar into chocolate
chip-size pieces. Melt chocolate pieces on HIGH in microwave, stirring every 20
seconds until melted. Spoon approximately 1/2 tsp. chocolate in bottom of each
fillo shell. Chill in freezer for 5 to 10 minutes.
2.
Spoon Greek yogurt into fillo shells. Top each
shell with a raspberry and a blueberry.
3.
Drizzle melted chocolate onto top for garnish if
desired.
Nutrition facts per serving: 45 calories, 2 g
fat, .5 g saturated fat, 0 trans fat, 0 cholesterol, 115 mg sodium, 5 g
carbohydrate, 0 fiber, 3 g sugar, 1 g protein. Vitamin A 0%, Vitamin C 2%,
Calcium 2%, Iron 4%.
Be sure to check out your West Lakes Hy-Vee Facebook
page. The dietitian video of the week
features all of these healthier
swaps!
Have safe and happy Independence Day!
- - Dietitian Natalie