Monday, January 9, 2017

Hy-Vee’s New Balance Magazine

Today’s blog features a few highlights from Hy-Vee’s new publication, Balance magazine. Balance magazine provides content for readers that focusses on staying healthy. You can find this premier issue as well as future issues at your local Hy-Vee. Stop by the West Lakes Hy-Vee dietitian office and pick up a copy!
Rise and Dine
You can find the top 10 on-the-go breakfast grabs on page 30 of this Balance issue. The Egg Scramble suggestion is quick and convenient, not to mention it uses fewer dishes than your typical scrambled egg entrée – less cleanup time is always a plus! “Beat 2 protein-rich eggs and 1 tbsp. milk in a mug.  Microwave on high for 1 to 2 minutes or until done.” Pair with a piece of fruit and you’ve got a complete meal.  It’s as easy as that to start your day the healthy way.
Begin™ New Year, New You
Balance does a great job highlighting Hy-Vee’s Begin program. This healthy lifestyle, weight-management program is taught by dietitians and is offered at your West Lakes Hy-Vee. “Nearly half of Americans look to improve their lives through New Year’s resolutions.” If your resolution involves losing weight or learning to eat healthier, check out Balance’s article on Begin™ and be sure to contact your West Lakes Hy-Vee dietitians to get signed up today.
Pump It- Diet and Fitness for Heart Health
This section of Balance focuses on eating for heart health. “Research has found that a Mediterranean diet high in nuts and olive oil can reduce the risk of heart disease. Another study in the American Heart Association’s journal, Circulation focused on the effect of a high-sugar diet on cardiovascular health.” Incorporating healthy fats and limiting added sugars is important for keeping your heart healthy. “Remember life’s Simple Seven for a healthy heart: 1. Get Active, 2. Control Cholesterol, 3. Eat Healthy, 4. Manage Blood Pressure, 5. Lose Weight, 6. Reduce Blood Sugar, 7. Stop Smoking.”
Foods that Cut Carbs with Cauliflower
Low carb diets have been trending for quite some time now. You’ve likely noticed there is a cauliflower replacement for many high starch, high-carbohydrate foods such as bread, rice, and potatoes. While it is not necessary or recommended to avoid carbohydrates for good health, increasing your cauliflower intake means you’re likely getting more fiber throughout the day, something the average individual struggles with. On page 56, you’ll find this delicious recipe for Cauliflower Crust Pizza.

 -Dietitian Natalie

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