Nutrition-Packed Snacks
· Ants On A
Log
Spread celery sticks with peanut butter or low-fat cream cheese. Top
with raisins or dried cranberries.
· Banana
Split
Top
a banana with low-fat vanilla and strawberry frozen yogurt. Sprinkle with your
favorite whole-grain
granola or cereal.
· Snack
Kabobs
Put
cubes of low-fat cheese and grapes on pretzel sticks.
· Easy
Fruit Pizza
Spread vanilla Greek yogurt over a graham cracker and top it with cut
fruit
· Critter
Crunch
In
a bowl, combine Wheat Thins, Cheerios, animal crackers, honey bear-shaped crackers,
shredded wheat cereal, raisins and M&Ms.
Get Creative and Dip it!
· Dip baby carrots and cherry tomatoes in low-fat ranch dressing
· Dip strawberries or apple slices in low-fat yogurt
· Dip pretzels in mustard
· Dip pita chips in hummus
· Dip graham crackers in applesauce
· Dip baked tortilla chips in bean dip
· Dip animal crackers in low-fat pudding
· Dip bread sticks in salsa
· Dip a granola bar in low-fat yogurt
· Dip mini-toaster waffles in cinnamon applesauce
Delicious Snacks to Stock Your Fridge
· Low-fat
cheese- eat as a snack, on a sandwich or to top cooked eggs
· Vegetables-
choose a wide variety and add to egg dishes or pair with a dip like hummus or
peanut butter
· Fruit-
fresh, frozen, dried and canned will work but avoid added sugars
· Water-
try water before sugary drinks or add a flavor packet for a new taste
· Nuts and
nut butters- use on a sandwich, as a snack or as a dip for fruits and
veggies
· Eggs-
if you’ve got a microwave, then you have a quick and easy breakfast
· Milk and
yogurt- choose fat-free or low-fat milk and yogurt
· Hummus-
this bean spread is perfect as a veggie dip and on sandwiches or crackers
· Salsa-
a great way to add veggies to your day, salsa pairs well with whole-grain chips
or tortilla chips
· Use the
Nutrition Facts Panel- helpful for monitoring sugar, fat, calories and
serving size
Cereal isn’t just for breakfast anymore! Check out these creative
ways to incorporate cereal into your snacks, as seen in the August Hy-Vee Seasons
magazine:
Cereal Yogurt Dip
Makes 1 2/3 cup.
1. Combine 2 (5.3 oz) containers Hy-Vee Greek
vanilla yogurt and 1 (3.25 oz) cup Hy-Vee vanilla pudding in a bowl.
2. Transfer dip mixture to a serving bowl. Top with
1 cup Kellogg’s Apple Jacks cereal.
3. Serve with apple slices for dipping.
Chocolate Peanut
Butter Smoothie Bowls
Serves 2.
1. Place 1 frozen banana, 1 (5.3 oz) container
Hy-Vee Greek vanilla yogurt, 1/3 cup Kellogg’s Krave Double Chocolate cereal, ¼
cup Hy-Vee skim milk and 2 tbsp Hy-Vee natural creamy peanut butter.
2. Cover;
blend until smooth.
3. Divide between two bowls.
4. Top with additional cereal, banana chips,
coconut flakes and Hy-Vee mini semisweet chocolate chips.
Check out our blog on Smart Snacking for additional snack
ideas!
-West Lakes Hy-Vee Dietitian Team
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