Sandwich Recipes
These ingredients don’t require any cooking; just a few
assembly steps.
*Tip: Make enough
sandwiches as needed for a few days. Freeze them in individual bags so they’re
easy to grab and pack for lunches; they’ll then be thawed by lunchtime.
Gourmet
PB Sandwich
Flatout flatbreads + peanut butter + granola
+ diced apples
Veggie Ribbon Sandwich
Whole-grain sandwich thin + 1 light laughing
cow cheese wedge + zucchini ribbons + 1 serving sliced deli turkey
Tip:
Use a vegetable peeler to slice cucumber, carrots, and zucchini into thin
ribbons for sandwich fillings.
Waffle Pretzels
Hy-Vee waffle pretzel + 1 serving reduced fat
cheese + veggies (carrots coins, cucumber slices, thick cut pepper strips work
well)
Open Face Bagel Thin
Whole-grain mini bagel half + 1 wedge
strawberry Laughing Cow cream cheese spread + dried cranberries or sliced
strawberries + sliced almonds
Inside-Out Sandwich
Spread mustard on slice of deli turkey + wrap
around sesame breadstick, pretzel rod, or mozzarella cheese stick.
Sub-On-A-Stick
Thread onto bamboo skewer or pretzel stick:
cubed whole-grain bread + deli meat + spinach or lettuce leaf + grape tomato +
cheese cube + olive
Pack Per Department
Below are just a few items that are easy to add to your
lunch bag.
Salad Bar:
DiLusso salads
Grape and cheese cups
Table-ready veggie packs
Health Market:
Horizon Organic Milk singles
Almond Breeze Almond Milk singles
Produce:
Whole fruits
Wholly Guacamole snack packs
Baby carrots
Dippin' Stix apple slices/dip
Meat:
Sargento Balanced Bites
P3 Protein Packs
Healthy Beverages
Packing
a healthy lunch beverage is also important. Choosing water or non-flavored milk will not lead to added sugar
consumption. Below is a brief calorie
and sugar comparison chart for various beverages per 8 ounces. As you can see, water and low-fat milk (skim
or 1%) are the lower sugar options.
Drink
|
Calories
|
Sugar (g)
|
-West Lakes Hy-Vee Dietitians Team
No comments:
Post a Comment